sometimes

my store carries cooler mens items than womens...

...more Pendleton and other cools brands...better winter gear.

But, we do have this Penfield jacket that I'm kind of interested in:

Decisions, decisions. What's the best winter coat (brand) you've ever owned?  We carry some Northface stuff and I might just jump on the bandwagon even though I've hated on it forever.

More Breakfast!

I had some really great pancakes this weekend.  They were in New Hampshire though...sigh.  They were blueberry/chocolate chip and I could hardly eat any more than three bites because I had already devoured the rest of the meal: two eggs (sunny side-up), bacon (it was amaaaaazing), homefries, AND a homemade stickybun to enjoy with my coffee.  There's a bakery underneath the restaurant where all the breads are made.  So this place is in Woodstock, NH, where I spent the weekend, and it's called The Station.  There's the Clement Room, for breakfast, and the Station itself, as a bar and restaurant.  They also have a brewery in the building.  The best part about my breakfast was the homemade corned beef hash.  It had beets and carrots in it! Sounds weird, right? It was probably the best hash I've ever had.

I also ate at the station the night before for appetizers.  There was a live band and the place was crowded.  I had an amazing pulled pork sandwich and delicious sweet potato fries.

If you're ever in the area, check this place out. Woodstock is a smaller town near the more well known Lincoln, NH.

http://www.woodstockinnnh.com/

socks+heels/booties

Yep, I love it. One of my favorite fall looks.

the best of both worlds

cheeseburger pizza.

Nope...it doesn't get much better than this.  I had it for the first time at this amazing pizza place in Falmouth for the first time last summer.  First of all, the restaurant is called Stone L'oven...um, amazing. (http://www.stoneloven.com/) If you're ever in the Cape, please go there.  The sweet potato/bacon pizza is seriously to die for. To DIE for!
So anyways, I made cheeseburger pizza a few times in my own kitchen because it's just that good and worth it to attempt replication.  I knew the sauce was just ketchup and mustard, which sounds like...ew...at first, but trust me, it's perfect.  So you've got the dough, spread that out, cover it in ketchup and mustard, then sprinkle cheese on it.  I think I used cheddar jack or monterey jack, but I mean, all cheese is beautiful, so whatever you want to use is fine.  I cooked the hamburg meat with some chopped up onions in a frying pan and once that was done, i threw it on top of the cheese along with tomatoes and pickles (claussen dill, of course).  The pickles kind of make it.  You can improvise and add whatever you want, but this is all it really needs.  I could eat cheeseburger pizza every day and be totally okay with that.